Crabmeat Puff for 2 Recipe

Name: Crabmeat Puff for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 tablespoon unsalted butter; 12 large onion, finely chopped; 12 medium stalk celery; 12 medium green pepper; 1 tablespoon all-purpose flour; ½ teaspoon Old Bay Seasoning; 8 -10 ounces evaporated milk; 1 egg, lightly beaten; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic pepper seasoning; 2 (6 ounce) cans lump crabmeat, with juices; 12-1 cup shredded cheddar cheese

Servings: persons

nonstick cooking spray
1 tablespoon unsalted butter
12 large onion, finely chopped
12 medium stalk celery
12 medium green pepper
1 tablespoon all-purpose flour
½ teaspoon Old Bay Seasoning
8 -10 ounces evaporated milk
1 egg, lightly beaten
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon garlic pepper seasoning
2 (6 ounce) cans lump crabmeat, with juices
12-1 cup shredded cheddar cheese

1
Preheat oven to 350F Spray 1 qt baking dish with non-stick spray.
2
Melt butter in a large skillet over medium heat.
3
Add onion, celery and green pepper.
4
Saute until onions are translucent, about 6 minutes.
5
Stir frequently.
6
Add flour and stir until blended with vegetables.
7
Add Old Bay and stir once more.
8
Gradually add milk while stirring constantly until thick.
9
Remove from heat.
10
Add egg, salt, peppers and crabmeat.
11
Stir to blend.
12
Place mixture into casserole dish.
13
Sprinkle with cheese.
14
Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.

1636

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 1 tablespoon unsalted butter, 12 large onion, finely chopped, 12 medium stalk celery, and more.

Yes, Crabmeat Puff for 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabmeat Puff for 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions