Revueltos With Chorizo And Potato Recipe

Name: Revueltos With Chorizo And Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic; 2 cups bread cubes; 1 chorizo sausage link, taken out of the casing and shaped into small meatballs; 1 red potato, chopped into smaller pieces; 1 handful of chopped green scallions; 1 handful of freshly grated Parmesan; 8 large eggs, beaten; 1/2 teaspoon pimenton; 2 tablespoons chopped Italian parsley; 2-3 tablespoons olive oil; Salt and pepper to taste

Servings: persons

2 peeled garlic cloves, plus 1/2 teaspoon minced garlic
2 cups bread cubes
1 chorizo sausage link, taken out of the casing and shaped into small meatballs
1 red potato, chopped into smaller pieces
1 handful of chopped green scallions
1 handful of freshly grated Parmesan
8 large eggs, beaten
1/2 teaspoon pimenton
2 tablespoons chopped Italian parsley
2-3 tablespoons olive oil
Salt and pepper to taste

1
Put 3 tablespoons of olive oil in a cast-iron skillet over medium-high heat. Throw in the peeled garlic cloves and let them brown lightly. Remove the cloves from the skillet and set aside. Then throw in the bread cubes (these can be cut from day old bread) seasoned with salt and pepper. Lower the heat to medium and fry the cubes until they are browned and crisp, roughly 2 minutes. Remove bread and set aside to cool with the garlic cloves.
2
Now put the chorizo in the skillet to fry. After the chorizo is browned, add in the potatoes. Let the potatoes cook in the chorizo fat until tender. This could take anywhere from 5-10 minutes. While this is going on, season the beaten eggs with salt, pepper and pimenton. When the potatoes are ready to go, add in the green scallions and minced garlic - cook for about one minute more. Then pour the egg mixture into the skillet and cook, stirring all of the ingredients together with a wooden spoon, until they are nice and scrambled (2-3 minutes). Finally, add in the parsley and serve the eggs hot, topped with the fried bread cubes and grated Parmesan.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic, 2 cups bread cubes, 1 chorizo sausage link, taken out of the casing and shaped into small meatballs, 1 red potato, chopped into smaller pieces, and more.

Yes, Revueltos With Chorizo And Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Revueltos With Chorizo And Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions