How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kabobs?

You need 8 ingredients. The key ingredients include: 1 (1 1/2 lb) lean boneless pork loin, ½ cup orange juice, ¼ cup red wine vinegar, 1 garlic clove, and more.

Is Pork Kabobs suitable as meat & poultry?

Yes, Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs Recipe

Name: Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) lean boneless pork loin; ½ cup orange juice; ¼ cup red wine vinegar; 1 garlic clove; ½ teaspoon dried oregano; 2 small onions, cut into 1 inch pieces; 1 large bell pepper, cut into 1 inch pieces; 8 ounces fresh mushrooms

Pork Kabobs – a delicious recipe with pork loin, orange juice, red wine vinegar, garlic, oregano, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb) lean boneless pork loin
½ cup orange juice
¼ cup red wine vinegar
1 garlic clove
½ teaspoon dried oregano
2 small onions, cut into 1 inch pieces
1 large bell pepper, cut into 1 inch pieces
8 ounces fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stove Top Beef
Old-Fashion Meat Loaf
Spanish Rice
Special Ground Beef Casserole

Pork Kabobs

How did you like this recipe?

Frequently Asked Questions