Revithosoupa (Greek Chick Pea Soup)

1. 1

   First check the chick peas and remove any stones, then soak the chick peas overnight.

2. 2

   Next day, drain and rinse.

3. 3

   Put the chick peas in a saucepan, cover with water to about 1 inch above them, bring to a boil and skim with a slotted spoon until the water is clear.

4. 4

   Add the olive oil, onion, half of the parsley and the peppercorns.

5. 5

   Simmer for about 90 minutes or until the chick peas are very soft.

6. 6

   Add salt, the lemon juice, the rest of the parsley, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.