Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp Recipe

Name: Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 1 pound boneless, skinless chicken thighs; Salt and freshly ground black pepper; 1 tablespoon dried Italian seasoning or Herbes de Provence; 1/4 cup extra-virgin olive oil, plus more liberal drizzling; 1 pound large shrimp, peeled and deveined, tails in tact; 1 tablespoon seafood seasoning, (recommended: Old Bay); 2 tablespoons white balsamic or red wine vinegar; 2 red chilies, seeded and chopped; 2 cloves garlic, grated or pasted

Servings: persons

2 large red bell peppers
1 pound boneless, skinless chicken thighs
Salt and freshly ground black pepper
1 tablespoon dried Italian seasoning or Herbes de Provence
1/4 cup extra-virgin olive oil, plus more liberal drizzling
1 pound large shrimp, peeled and deveined, tails in tact
1 tablespoon seafood seasoning, (recommended: Old Bay)
2 tablespoons white balsamic or red wine vinegar
2 red chilies, seeded and chopped
2 cloves garlic, grated or pasted

1
Put the peppers under the broiler to blacken evenly all over; leave the oven door slightly ajar to allow steam to escape.
2
(Alternatively char the peppers over an open flame on the stovetop.)
3
Put the peppers in a bowl and cover with plastic wrap.
4
Cool the peppers in order to handle, peel and seed.
5
Preheat a grill pan or griddle pan over medium-high heat.
6
Meanwhile, season the chicken with salt and pepper and dried herbs, and coat with a little extra-virgin olive oil.
7
Season the shrimp with the seafood seasoning and toss with a little oil as well.
8
Coarse chop and put the red sweet peppers in a food processor with the vinegar, chilies, garlic and about 1/4 cup extra-virgin olive oil and puree into a sauce.
9
Grill the chicken 6 minutes on each side.
10
Grill shrimp 3 minutes on each side.
11
Toss the chicken and shrimp with the marinade and serve hot or cold or at room temperature.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red bell peppers, 1 pound boneless, skinless chicken thighs, Salt and freshly ground black pepper, 1 tablespoon dried Italian seasoning or Herbes de Provence, and more.

Yes, Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp

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