How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Salmon Kebabs / Skewers?

You need 10 ingredients. The key ingredients include: 250 g salmon (cutlets or steaks), 2 bamboo skewers, 2 teaspoons poppy seeds, 1 tablespoon soy sauce, and more.

Is Poppy Seed Salmon Kebabs / Skewers suitable as seafood?

Yes, Poppy Seed Salmon Kebabs / Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Salmon Kebabs / Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Salmon Kebabs / Skewers Recipe

Name: Poppy Seed Salmon Kebabs / Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g salmon (cutlets or steaks); 2 bamboo skewers; 2 teaspoons poppy seeds; 1 tablespoon soy sauce; 1 tablespoon sake; 1 teaspoon Worcestershire sauce; 3 drops Tabasco sauce; 1 teaspoon ginger, crushed; 1 teaspoon garlic, crushed; 1 teaspoon sugar

Try this homemade Poppy Seed Salmon Kebabs / Skewers recipe the whole family will love. Made with salmon, bamboo skewers, poppy seeds and soy sauce. Eas…

This Poppy Seed Salmon Kebabs / Skewers relies on simple, everyday ingredients such as salmon (cutlets or steaks), bamboo skewers, poppy seeds and soy sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poppy Seed Salmon Kebabs / Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions