Poppy Seed Salmon Kebabs / Skewers Recipe

Name: Poppy Seed Salmon Kebabs / Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g salmon (cutlets or steaks); 2 bamboo skewers; 2 teaspoons poppy seeds; 1 tablespoon soy sauce; 1 tablespoon sake; 1 teaspoon Worcestershire sauce; 3 drops Tabasco sauce; 1 teaspoon ginger, crushed; 1 teaspoon garlic, crushed; 1 teaspoon sugar

Servings: persons

250 g salmon (cutlets or steaks)
2 bamboo skewers
2 teaspoons poppy seeds
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
1 teaspoon ginger, crushed
1 teaspoon garlic, crushed
1 teaspoon sugar

1
Cut salmon into cubes around 2-3cm (one inch) in size.
2
Leave the skin on if desired but cur around the bones.
3
Combine all other ingredients (apart from skewers!)
4
in a small bowl, add salmon pieces and gently mix.
5
Leave in refrigerator around an hour to marinate, lightly turning occasionally.
6
Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g salmon (cutlets or steaks), 2 bamboo skewers, 2 teaspoons poppy seeds, 1 tablespoon soy sauce, and more.

Yes, Poppy Seed Salmon Kebabs / Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Salmon Kebabs / Skewers

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