Salmon Cakes (No Processed Ingredients) Recipe

Name: Salmon Cakes (No Processed Ingredients)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil, Or Enough To Cover The Bottom Of Your Skillet; 18 ounces, weight Canned Sockeye Salmon, Or Fresh Salmon, Flaked; 3 Eggs; 1/4 cups Plain Greek Yogurt; 1- 1/2 cup Whole Wheat Bread Crumbs; 6 Tablespoons Corn Meal; 1 Tablespoon Parsley; 1 Tablespoon Onion Powder; 1 dash Roasted Pepper Hot Sauce; Salt And Pepper, to taste

Servings: persons

1/4 cups Olive Oil, Or Enough To Cover The Bottom Of Your Skillet
18 ounces, weight Canned Sockeye Salmon, Or Fresh Salmon, Flaked
3 Eggs
1/4 cups Plain Greek Yogurt
1- 1/2 cup Whole Wheat Bread Crumbs
6 Tablespoons Corn Meal
1 Tablespoon Parsley
1 Tablespoon Onion Powder
1 dash Roasted Pepper Hot Sauce
Salt And Pepper, to taste

1
Heat oil over medium heat in a large skillet.
2
While oil is heating, combine all ingredients in a large bowl with a fork or your hands until the mixture is well mixed and uniform.
3
Use your hands to roll then pat flat salmon cakes (think hamburger patties).
4
I usually make each patty about 1/4 cup.
5
When the oil is shimmering but not smoking, place each patty in the hot oil and leave it until it is brown and crispy, about 3 minutes.
6
Flip each patty over and brown the other side, also about 3 minutes.
7
Make sure you do not crowd patties in the pan.
8
You will likely have to cook them in batches.
9
Serve hot and enjoy!
10
Just in case you are interested, leftovers make a fantastic salmon sandwich the next day.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, Or Enough To Cover The Bottom Of Your Skillet, 18 ounces, weight Canned Sockeye Salmon, Or Fresh Salmon, Flaked, 3 Eggs, 1/4 cups Plain Greek Yogurt, and more.

Yes, Salmon Cakes (No Processed Ingredients) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes (No Processed Ingredients)

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