Reveling Red Cabbage, Apple and Walnut Salad Recipe

Name: Reveling Red Cabbage, Apple and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head red cabbage; 1 tablespoon sherry vinegar; 2 tablespoons dry sherry; 2 tablespoons walnut oil; 1 tablespoon red currant jelly; 1 teaspoon sugar; 1 golden delicious apple; 1/2 teaspoon fresh lemon juice; 1/2 cup toasted walnuts; Salt and pepper

Servings: persons

1/4 head red cabbage
1 tablespoon sherry vinegar
2 tablespoons dry sherry
2 tablespoons walnut oil
1 tablespoon red currant jelly
1 teaspoon sugar
1 golden delicious apple
1/2 teaspoon fresh lemon juice
1/2 cup toasted walnuts
Salt and pepper

1
Using a mandoline or V-slicer, thinly shred the red cabbage.
2
In a medium bowl, whisk the sherry vinegar and the sherry with the walnut oil, red currant jelly and sugar.
3
Toss the cabbage with the vinegar mixture.
4
Peel the apple and slice it into thin discs on the mandoline.
5
Cover the floor of a plate with the apple slices and sprinkle them lightly with the lemon juice to prevent discoloration.
6
Top with the red cabbage salad and sprinkle with walnuts.
7
Season to taste with salt and pepper.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 head red cabbage, 1 tablespoon sherry vinegar, 2 tablespoons dry sherry, 2 tablespoons walnut oil, and more.

Yes, Reveling Red Cabbage, Apple and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reveling Red Cabbage, Apple and Walnut Salad

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