Asian Cabbage Salad Recipe

Name: Asian Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Napa Cabbage, Cleaned & Shredded; 1 whole Radicchio, Cleaned & Shredded; 1 cup Fresh Bean Sprouts; 1 bunch Bok Choy, Cleaned & Shredded; 1 cup Sugar Snap Peas, Cut On The Bias About 3-4 Times; 3 whole Scallions, Thinly Cut On The Bias; 1/4 cups Sesame Oil; 1/4 whole Red Onion, Finely Minced; 1/2 teaspoons Ginger, Minced Finely; 3 Tablespoons Sugar; 1/2 cups Rice Wine Vinegar; 2 Tablespoons Soy Sauce; 1 cup Peanuts; 1 Tablespoon Black Sesame Seeds; 1 Tablespoon White Sesame Seeds

Servings: persons

1 whole Napa Cabbage, Cleaned & Shredded
1 whole Radicchio, Cleaned & Shredded
1 cup Fresh Bean Sprouts
1 bunch Bok Choy, Cleaned & Shredded
1 cup Sugar Snap Peas, Cut On The Bias About 3-4 Times
3 whole Scallions, Thinly Cut On The Bias
1/4 cups Sesame Oil
1/4 whole Red Onion, Finely Minced
1/2 teaspoons Ginger, Minced Finely
3 Tablespoons Sugar
1/2 cups Rice Wine Vinegar
2 Tablespoons Soy Sauce
1 cup Peanuts
1 Tablespoon Black Sesame Seeds
1 Tablespoon White Sesame Seeds

1
1. Combine the first 6 ingredients together (cabbage, radicchio, bean sprouts, bok choy, sugar snap peas, scallions) in a large bowl, toss and set aside.
2
2. Heat sesame oil in a small saute pan over medium heat. Add red onion and ginger. Saute slowly until soft, about 5 minutes. Remove from heat and add sugar. Stir until dissolved. Let cool to room temperature.
3
3. When onion mixture is cool, whisk in red wine vinegar and soy sauce. Taste for seasoning. Depending on the strength of the onion and ginger, you might need to add more sugar, oil, or vinegar.
4
4. Pour dressing over cabbage mixture and toss. Top with peanuts and sesame seeds before serving.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Napa Cabbage, Cleaned & Shredded, 1 whole Radicchio, Cleaned & Shredded, 1 cup Fresh Bean Sprouts, 1 bunch Bok Choy, Cleaned & Shredded, and more.

Yes, Asian Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Salad

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