Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 in Pie Crust; 8 Oz Cool Whip; 1 1/2 Cup Sugar; 2 Tbsp Cocoa Powder; 1/2 Cup Flour; 2 Cups Milk; 4 Tbsp Tapioca; 2 Egg Yolks; 4 Tbsp Corn Starch (optional); 2 Oz. Bittersweet Chocolate Square; 2 Tbsp Butter; 2 Tsp Vanilla; 1/2 Cup Peanut Butter; 4 Tbsp Powdered Sugar; Chocolate Sauce for Garnish

Servings: persons

1 9 in Pie Crust
8 Oz Cool Whip
1 1/2 Cup Sugar
2 Tbsp Cocoa Powder
1/2 Cup Flour
2 Cups Milk
4 Tbsp Tapioca
2 Egg Yolks
4 Tbsp Corn Starch (optional)
2 Oz. Bittersweet Chocolate Square
2 Tbsp Butter
2 Tsp Vanilla
1/2 Cup Peanut Butter
4 Tbsp Powdered Sugar
Chocolate Sauce for Garnish

1
*If you are using a frozen pie crust or are making it yourself, make this while you make the filling*
2
1.) Mix sugar, cocoa powder, flour, milk, and tapioca over medium heat in a medium size saucepan. Whisk constantly until it feels slightly thickened, about 2-3 minutes.
3
2.) Add the egg yolk, chocolate, butter, and vanilla and whisk for about 5 minutes. If the mixture is not yet thickened, add the corn starch.
4
3.) Remove from heat. Add the peanut butter and powdered sugar.
5
4.) Let chocolate mixture cool. Take out cool whip and let thaw so it will easily spread.
6
5.) Pour cooled chocolate mixture into the bottom of the pie crust. Top with a layer of cool whip.
7
6.) Garnish with lines of chocolate sauce.
8
7.) Store in fridge until ready to serve.

935

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 9 in Pie Crust, 8 Oz Cool Whip, 1 1/2 Cup Sugar, 2 Tbsp Cocoa Powder, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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