No-Bake Mocha Chocolate Chip Cookies

1. 1

   In a mixing bowl, combine all dry ingredients and stir very well.

2. 2

   In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully.

3. 3

   Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (Note: if you use coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free: be sure to use certified-gf oats and oat flour.

* Per serving · 4 servings · Values may vary.

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