Revani (Macedonian Syrup Cake) Recipe

Name: Revani (Macedonian Syrup Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 1 cup butter; 2 cups semolina; 5 eggs; 1 cup self raising flour; Syrup; 3 cups sugar; 4 1/2 cups water; vanilla essence

Servings: persons

1
Syrup: boil ingredients.
2
Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
3
Mix flour and semolina and add to egg mixture gradually.
4
Pour into greased pan, and bake 40-45 minutes at 400 degrees.
5
When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
6
Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.

1469

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cake, 1 cup sugar, 1 cup butter, 2 cups semolina, and more.

Yes, Revani (Macedonian Syrup Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Revani (Macedonian Syrup Cake)

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