Multi-Grain Scones

1. 1

   Preheat oven to 425F.

2. 2

   Mix flour, sugar, baking powder and salt in large bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in cereal; set aside.

5. 5

   Beat 2 of the eggs and the cream in small bowl with wire whisk until well blended.

6. 6

   Add to flour mixture; stir until mixture forms soft dough.

7. 7

   Shape into ball.

8. 8

   Place dough on lightly floured surface; knead until no longer sticky.

9. 9

   Roll out to 12x6-inch rectangle.

10. 10

    Cut into 8 (3-inch) squares; cut each square diagonally in half to form 2 triangles.

11. 11

    Place on lightly greased baking sheet.

12. 12

    Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

13. 13

    Bake 12 to 14 min.

14. 14

    or until lightly browned.

15. 15

    Serve warm.

No additional tips available.