Peaches and Cream Pie

1. 1

   Preheat oven to 350 -- mix sugar and flour and Cinnamon in bowl -- Sprinkle flour mixture into the pie shell.

2. 2

   Peel peaches and chop in chunks put in pie shell sprinkle rest of flour mixture over peaches.

3. 3

   pour heavy cream over filling -- stir mixture till mixed in pie shell.

4. 4

   Cover completely with cream.

5. 5

   Bake 35 to 45 minutes till peaches are golden.

6. 6

   Serve hot or cool on the rack.

7. 7

   can be put in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.