Reunion Baked Beans

Name: Reunion Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. good sausage; 2 medium green peppers; 2 medium onions; 1 medium can baked beans; 1 medium can black-eyed peas; 1 medium can large lima beans; 1 medium can large kidney beans; 1 medium can tomato sauce; 1/2 c. brown sugar; 2 Tbsp. vinegar; dash of chili powder; dash of smoked flavoring

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Reunion Baked Beans – a delicious recipe with good sausage, green peppers, onions, beans, black-eyed peas, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. good sausage
2 medium green peppers
2 medium onions
1 medium can baked beans
1 medium can black-eyed peas
1 medium can large lima beans
1 medium can large kidney beans
1 medium can tomato sauce
1/2 c. brown sugar
2 Tbsp. vinegar
dash of chili powder
dash of smoked flavoring

1
Mix
2
all together and bake at 350u00b0 until it bubbles all over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. good sausage, 2 medium green peppers, 2 medium onions, 1 medium can baked beans, and more.

Yes, Reunion Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frontier Chowder
Portuguese Green Soup (Caldo Verde)
Grilled Chili-Rubbed Steak Salad with Roasted Shallot Vinaigrette
Seven-Vegetable Couscous

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy