Deborah Madison'S Potato And Green Chile Stew Recipe

Name: Deborah Madison'S Potato And Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 long green chiles or poblano chiles, roasted and peeled; 1 tablespoon sunflower seed oil or other vegetable oil; 1 small onion, diced; 1/2 teaspoon teaspoon ground coriander; 1/4 teaspoon teaspoon ground cumin; 1 garlic clove, minced; 1 large russet or 5 smaller potatoes (a scant pound) peeled and chopped into 1 1/2-inch chunks; Salt and pepper; 1 cup chicken stock or water; Sour cream (or Greek yogurt) to finish; Chopped cilantro to finish

Servings: persons

1 or 2 long green chiles or poblano chiles, roasted and peeled
1 tablespoon sunflower seed oil or other vegetable oil
1 small onion, diced
1/2 teaspoon teaspoon ground coriander
1/4 teaspoon teaspoon ground cumin
1 garlic clove, minced
1 large russet or 5 smaller potatoes (a scant pound) peeled and chopped into 1 1/2-inch chunks
Salt and pepper
1 cup chicken stock or water
Sour cream (or Greek yogurt) to finish
Chopped cilantro to finish

1
Chop the chiles coarsely. Heat the oil in a wide pot; add the onion and cook over medium-low heat, stirring frequently until softened, about 4 minutes. Add the coriander, cumin, garlic, and potatoes, followed by the chile, along with 1/2 teaspoon salt and give a stir. Cook together of a few minutes, then add the water or stock. Bring to a boil, then lower the heat to a simmer.
2
Cook and cover until the potatoes are completely softened, about 25 minutes. Taste and season with salt and pepper. At this point you can mash the potatoes, or at least a few of them to give the dish a creamy sort of background, if desired.
3
Pour into a bowl; add a dollop of sour cream and the chopped cilantro.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 or 2 long green chiles or poblano chiles, roasted and peeled, 1 tablespoon sunflower seed oil or other vegetable oil, 1 small onion, diced, 1/2 teaspoon teaspoon ground coriander, and more.

Yes, Deborah Madison'S Potato And Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deborah Madison'S Potato And Green Chile Stew

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