Reubenburgers Recipe

Name: Reubenburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 ½ cups sauerkraut, rinsed and drained; ½ cup apple juice or ½ cup beef broth; ⅓ cup ketchup; 1 lb lean ground beef; 2 tablespoons prepared yellow mustard; ¼ teaspoon salt; 1 cup swiss cheese, shredded, about 4 oz; 6 hamburger buns, split

Servings: persons

1 tablespoon vegetable oil
1 small onion, chopped
1 ½ cups sauerkraut, rinsed and drained
½ cup apple juice or ½ cup beef broth
⅓ cup ketchup
1 lb lean ground beef
2 tablespoons prepared yellow mustard
¼ teaspoon salt
1 cup swiss cheese, shredded, about 4 oz
6 hamburger buns, split

1
Heat oil in a medium skillet.
2
Add onion; saute until lightly browned.
3
Stir in sauerkraut, apple juice or broth, and ketchup.
4
Simmer uncovered for 20 minutes.
5
Keep warm.
6
In a medium mixing bowl, combine ground beef, mustard and salt.
7
Shape into 12 thin patties and place and even amount of the cheese on top of 6 of the patties.
8
Take the other 6 patties and place on top of the patties with the cheese and seal the edges to hold in the cheese filling.
9
Place on gas grill over medium-high heat or on charcoal grill 5-6 inches from medium-hot coals.
10
Cook 6-8 minutes per side, or until well done.
11
Place buns, cut side down, around the edges of the grill to toast, about 3-4 minutes.
12
Serve burgers on toasted buns and top with the warmed sauerkraut mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, chopped, 1 ½ cups sauerkraut, rinsed and drained, ½ cup apple juice or ½ cup beef broth, and more.

Yes, Reubenburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reubenburgers

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