How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Parcels En Papillote?

You need 9 ingredients. The key ingredients include: 1000 g lamb leg steaks, bone in, 1 tablespoon olive oil, 1 small red onion, thinly sliced, 2 garlic cloves, finely chopped, and more.

Is Lamb Parcels En Papillote suitable as meat & poultry?

Yes, Lamb Parcels En Papillote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Parcels En Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Parcels En Papillote Recipe

Name: Lamb Parcels En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g lamb leg steaks, bone in; 1 tablespoon olive oil; 1 small red onion, thinly sliced; 2 garlic cloves, finely chopped; 1 teaspoon dried oregano; 4 fresh bay leaves; 100 ml white wine; 1 teaspoon cracked black pepper; sea salt

Lamb Parcels En Papillote – a delicious recipe with olive oil, red onion, garlic, oregano, bay leaves, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1000 g lamb leg steaks, bone in
1 tablespoon olive oil
1 small red onion, thinly sliced
2 garlic cloves, finely chopped
1 teaspoon dried oregano
4 fresh bay leaves
100 ml white wine
1 teaspoon cracked black pepper
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Parcels En Papillote

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