Reuben Wrap

1. 1

   To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash.

2. 2

   Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you.

3. 3

   Complete the wraps with the remaining ingredients.

4. 4

   Or, if you prefer, prepare all at once, assembly-line style.

5. 5

   Cut in half on the bias.

No additional tips available.