How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Two-Cheese Polenta?

You need 7 ingredients. The key ingredients include: 4 cups 1% low-fat milk, 1 cup water, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Creamy Two-Cheese Polenta suitable as general?

Yes, Creamy Two-Cheese Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Two-Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Two-Cheese Polenta Recipe

Name: Creamy Two-Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1% low-fat milk; 1 cup water; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups instant dry polenta; 1/3 cup (2 ounces) light cream cheese; 1/3 cup (1.3 ounces) grated Parmigiano-Reggiano cheese

Creamy Two-Cheese Polenta – a delicious recipe with milk, water, salt, freshly ground black pepper, polenta, light cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups 1% low-fat milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 cups instant dry polenta
1/3 cup (2 ounces) light cream cheese
1/3 cup (1.3 ounces) grated Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Creamy Two-Cheese Polenta

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