Reuben Turnovers

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Combine two rolls together and flatten into a 7-inch circle.

3. 3

   Repeat with remaining rolls.

4. 4

   Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl.

5. 5

   Divide the corned beef into 6 equal portions and place in the center of each dough circle.

6. 6

   Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges.

7. 7

   Moisten the edges of each circle with water.

8. 8

   Fold each dough circle in half covering the filling.

9. 9

   Press it down to seal edges together with your fingers or a fork.

10. 10

    Place turnovers on a sprayed baking sheet.

11. 11

    Make 3 small cuts in the top to vent the steam.

12. 12

    Brush with beaten egg white and sprinkle with caraway seeds.

13. 13

    Bake at 350u00b0F 18-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.