Easy steak fajitas Recipe

Name: Easy steak fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bell peppers; 1 envelope Mccormick fajita seasoning; 1 sweet onion; 1 packages fajita flour tortilla shells; 1 packages shredded cheddar cheese; dash salt; dash black pepper; 1/4 cup olive oil; 1 lime (optional); 3 lb sirlion steak

Servings: persons

2 Bell peppers
1 envelope Mccormick fajita seasoning
1 sweet onion
1 packages fajita flour tortilla shells
1 packages shredded cheddar cheese
dash salt
dash black pepper
1/4 cup olive oil
1 lime (optional)
3 lb sirlion steak

1
Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
2
Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper.
3
Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
4
In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min... if you like limes add the juice of a fresh lime on it for something different!
5
Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!
6
!

1471

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Bell peppers, 1 envelope Mccormick fajita seasoning, 1 sweet onion, 1 packages fajita flour tortilla shells, and more.

Yes, Easy steak fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy steak fajitas

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