Reuben Stuffed Potatoes (Rachael Ray) Recipe

Name: Reuben Stuffed Potatoes (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 cup chopped corned beef; 2 large potatoes, washed and dried; ¼ cup milk; ¼ cup sour cream; 2 tablespoons Dijon mustard; ½ cup swiss cheese, grated; salt and pepper; ½ cup Russian salad dressing; 1 cup drained sauerkraut

Servings: persons

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped corned beef
2 large potatoes, washed and dried
¼ cup milk
¼ cup sour cream
2 tablespoons Dijon mustard
½ cup swiss cheese, grated
salt and pepper
½ cup Russian salad dressing
1 cup drained sauerkraut

1
Preheat the oven to 350.
2
For the filling, place a large skillet over medium-high heat oil,.
3
Add onion and saute until soft and slightly caramelized, 6-8 minutes.
4
Add garlic and corned beef to the skillet and season with salt and pepper.
5
Meanwhile, place potatoes into a large pot of salted water and bring up to a boil.
6
Let potatoes boil for about 20 minutes,or until tender.
7
Drain and let cool.
8
Once the potatoes are cool enough to handle, cut them in half lengthwise.
9
Scoop out the flesh.
10
Be careful not to puncture through the sides or bottom of the potato.
11
Mash potato flesh in a large bowl with milk, sour cream, mustard, cheese and onion and mix in the corned beef mixture.
12
Season with a bit more salt and pepper to taste.
13
Divide the filling among the hollowed-out potatoes and place them onto a baking pan.
14
Bake 10-15 minutes, until hot and slightly crispy on top.
15
Garnish each potato with a little drained sauerkraut.
16
Drizzle with the Thousand Island Dressing.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 1 garlic clove, minced, 1 cup chopped corned beef, and more.

Yes, Reuben Stuffed Potatoes (Rachael Ray) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Stuffed Potatoes (Rachael Ray)

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