Party Nachos With Black Beans And Corn Salad Recipe

Name: Party Nachos With Black Beans And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef Good Quality, no additives; 1/2 cup salsa Plus Extra for Serving, fresh or the refrigeration required version, not the jarred shelf-stable kind; 1 tablespoon Cholula Hot Sauce or your favorite brand; 1 bag blue corn chips Organic No Salt Added; 2 cups monterey jack Shredded, Cheddar, Queso Quesadilla and Asadero Cheese Blend, check the ingredients of the shredded cheese for unwanted additives; 1/2 cup pitted black olives; 1 avocado Medium; 1 handful spinach spinach is one of those veggies that needs to be organic if possible, toxins can cling to it; 4 small tomatoes or 1/2 Cup of Cherry Tomatoes, organic is preferred with tomatoes also; 1/2 lime Juiced; 1 cup feta cheese; ground black pepper Sprinkle of

Servings: persons

1 pound lean ground beef Good Quality, no additives
1/2 cup salsa Plus Extra for Serving, fresh or the refrigeration required version, not the jarred shelf-stable kind
1 tablespoon Cholula Hot Sauce or your favorite brand
1 bag blue corn chips Organic No Salt Added
2 cups monterey jack Shredded, Cheddar, Queso Quesadilla and Asadero Cheese Blend, check the ingredients of the shredded cheese for unwanted additives
1/2 cup pitted black olives
1 avocado Medium
1 handful spinach spinach is one of those veggies that needs to be organic if possible, toxins can cling to it
4 small tomatoes or 1/2 Cup of Cherry Tomatoes, organic is preferred with tomatoes also
1/2 lime Juiced
1 cup feta cheese
ground black pepper Sprinkle of

1
Prepare the toppings. Chiffonade (cut into long strips) the spinach. Cut the tomatoes into quarters or halves depending on their size. Dice the avocado and squeeze the juice of 1/2 a lime over it and gently stir together. Crumble 1 cup of the feta cheese and place it and all of the above ingredients into small bowls or onto plates. Fill a small bowl with salsa and another small bowl with whole olives for garnishing.
2
Drop a small amount of Avocado oil in a non-stick pan. Crumble the ground beef into the pan and cook on medium heat until it is slightly browned.
3
Add 1/2 cup of the fresh salsa and stir. I use the raw onion and garlic in the fresh salsa as an assist so I don't have to add them separately. It's a little time saver.
4
Add 1 Tablespoon of Cholula or your favorite hot sauce and sprinkle with pepper and stir.
5
Pre-heat the broiler of your oven on the high setting.
6
Spread a layer of the No Salt Added Blue Corn Chips on an oven tray. The blue chips add some great color to the dish, as well as being a little healthier.
7
Sprinkle the 2 cups of shredded cheese over the chips evenly and place the pan under the broiler of your oven.
8
After the cheese is melted and bubbly, spread the ground beef mixture over the cheese covered chips and put them under the broiler for a couple of minutes more.
9
Serve each person a plate of the chip, cheese and seasoned beef mixture and they can choose the toppings to finish their nachos.
10
Serve the Black Beans and Corn Salad on the side.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef Good Quality, no additives, 1/2 cup salsa Plus Extra for Serving, fresh or the refrigeration required version, not the jarred shelf-stable kind, 1 tablespoon Cholula Hot Sauce or your favorite brand, 1 bag blue corn chips Organic No Salt Added, and more.

Yes, Party Nachos With Black Beans And Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Party Nachos With Black Beans And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions