Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef broth; ½ cup chicken broth; ¼ cup celery, chopped; ¼ cup onion, chopped; ¼ cup green bell pepper, chopped; 1 tablespoon cornstarch, disolved in 2 tablespoons water; 1 cup corned beef, shredded (about 1/4 lb.); 1 cup swiss cheese, chopped; ¾ cup sauerkraut, drained, rinsed and squeezed dry; ¼ cup butter (1/2 stick); 2 cups half-and-half; salt & freshly ground black pepper, to taste

Servings: persons

½ cup beef broth
½ cup chicken broth
¼ cup celery, chopped
¼ cup onion, chopped
¼ cup green bell pepper, chopped
1 tablespoon cornstarch, disolved in 2 tablespoons water
1 cup corned beef, shredded (about 1/4 lb.)
1 cup swiss cheese, chopped
¾ cup sauerkraut, drained, rinsed and squeezed dry
¼ cup butter (1/2 stick)
2 cups half-and-half
salt & freshly ground black pepper, to taste

1
Bring broths, celery,onion and green pepper to boil in heavy medium saucepan.
2
Reduce heat and simmer until vegetables are tender, about 8 minutes.
3
Blend in disolved cornstarch and cook until soup thickens, about 5 minutes.
4
Remove from heat and add corned beef, cheese and sauerkraut.
5
Melt butter in top of double boiler set over gently simmering water.
6
Blend in half and half.
7
Add soup and stir until smooth and heated through;do not boil.
8
Taste and add salt and pepper, if desired.
9
Ladle into bowls and serve.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup beef broth, ½ cup chicken broth, ¼ cup celery, chopped, ¼ cup onion, chopped, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

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