Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb corned beef brisket (cooked); 2 cups sauerkraut; 2 cups cabbage; 4 -6 cups beef stock; 1 onion; 2 garlic cloves; 2 tablespoons Dijon mustard; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon black pepper; 2 teaspoons paprika; 1 -2 caraway seed; 6 -8 slices dark bread or 6 -8 slices pumpernickel bread; 1 cup shredded swiss cheese

Servings: persons

1 -3 lb corned beef brisket (cooked)
2 cups sauerkraut
2 cups cabbage
4 -6 cups beef stock
1 onion
2 garlic cloves
2 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons paprika
1 -2 caraway seed
6 -8 slices dark bread or 6 -8 slices pumpernickel bread
1 cup shredded swiss cheese

1
Remove any fat from the brisket and cut the meat into 1 inch cubes; set aside.
2
In a 5-quart stockpot, mix together the sauerkraut that has been drained, the 2 cups of thinly sliced cabbage, 4 cups of beef stock; bring to a boil, then add onion, chopped garlic, and mustard, also 1 cup beef stock.
3
Simmer for 15-20 minutes, adding stock as needed.
4
Meanwhile, in a small skillet, make a roux; by melting the butter, stirring in the flour and cooking over moderate heat until a light golden brown; add the 1/2 cup of beef stock, tomato paste, salt and pepper, paprika.
5
Stir and cook until thick and creamy.
6
Now stir in the hot soup, and add the cubed brisket and cook 5 minutes more.
7
Serve in bowls.
8
To garnish, cube the bread and bake in a 350F oven for 8-10 minutes.
9
Add the bread cubes and the shredded Swiss cheese to the soup in the bowls.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 -3 lb corned beef brisket (cooked), 2 cups sauerkraut, 2 cups cabbage, 4 -6 cups beef stock, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

How did you like this recipe?

Frequently Asked Questions