Cauliflower and Ginger Soup

1. 1

   Slice off cauliflower base and discard the discoloured outer leaves.

2. 2

   Thinly slice the the remaining leaves and break the cauliflower into florets.

3. 3

   Wash and drain well.

4. 4

   Heat the oil in a soup pot and saute the cauliflower and onion over medium heat, covered, for 10 minutes.

5. 5

   Do not allow to brown.

6. 6

   Add ginger, stock, salt and pepper.

7. 7

   Bring to a boil, cover and simmer for 30 minutes.

8. 8

   Cool slightly.

9. 9

   Blend cooled soup in a blender or food processor until smooth.

10. 10

    Return to pot and heat until warmed through.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.