Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 4 cups chicken broth; 1 cup sauerkraut, drained and chopped; 1 bay leaf; 2 tablespoons cornstarch; 1/4 cup cold water; 1 cup whipping cream; 1 cup half-and-half; 1 pound deli corned beef, cubed; 1 cup shredded Swiss cheese; salt and white pepper to taste; Garnish: rye croutons

Servings: persons

2 tablespoons butter
1 onion, chopped
4 cups chicken broth
1 cup sauerkraut, drained and chopped
1 bay leaf
2 tablespoons cornstarch
1/4 cup cold water
1 cup whipping cream
1 cup half-and-half
1 pound deli corned beef, cubed
1 cup shredded Swiss cheese
salt and white pepper to taste
Garnish: rye croutons

1
Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons. Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons.

1087

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 4 cups chicken broth, 1 cup sauerkraut, drained and chopped, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

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