How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sausage Casserole?

You need 6 ingredients. The key ingredients include: 3 medium potatoes, peeled and cubed, 1 lb. ground sausage, 1 pt. can sauerkraut, drained, 1/2 c. Thousand Island dressing, and more.

Is Reuben Sausage Casserole suitable as meat & poultry?

Yes, Reuben Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sausage Casserole Recipe

Name: Reuben Sausage Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 3 medium potatoes, peeled and cubed; 1 lb. ground sausage; 1 pt. can sauerkraut, drained; 1/2 c. Thousand Island dressing; 3 Tbsp. shredded fresh parsley; 8 oz. shredded Swiss cheese

Reuben Sausage Casserole – a delicious recipe with potatoes, ground sausage, sauerkraut, parsley, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, peeled and cubed
1 lb. ground sausage
1 pt. can sauerkraut, drained
1/2 c. Thousand Island dressing
3 Tbsp. shredded fresh parsley
8 oz. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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