Reuben Sandwiches Recipe

Name: Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup saurkraut; 1/2 chopped yellow onion; 2 garlic cloves minced; 1 tbsp olive oil; 1/2 tsp pepper; 1 tsp Hungarian paprika; 3 lb corned beef (store bought); 1 water; 1 Rye bread; 1 thousand island dressing (room temp); 1 Swiss cheese (shredded or thinly sliced)

Servings: persons

2 cup saurkraut
1/2 chopped yellow onion
2 garlic cloves minced
1 tbsp olive oil
1/2 tsp pepper
1 tsp Hungarian paprika
3 lb corned beef (store bought)
1 water
1 Rye bread
1 thousand island dressing (room temp)
1 Swiss cheese (shredded or thinly sliced)

1
Preheat oven to 325.
2
Place corned beef in roasting pan or any deep dish.
3
Cover with water to just cover barely half the meat.
4
Cover with foil and cook for 1 hours
5
Meanwhile saute onions and garlic in olive oil for about 7 minutes until transclucent.
6
Add drained saurkraut.
7
Add paprika and pepper.
8
Sautee for about 5 min.
9
Take out meat and let rest for 15 min.
10
Thinly slice meat across the grain.
11
Assemble sandwich.
12
Toast bread in oven with cheese or toaster oven if you want the cheese melted and bubbly.
13
Thousand island on both pieces of bread.
14
Follow with meat, then saurkraut.
15
Enjoy!!!!!
16
!

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup saurkraut, 1/2 chopped yellow onion, 2 garlic cloves minced, 1 tbsp olive oil, and more.

Yes, Reuben Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwiches

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