Cheese And Herb Crusted Rack Of Lamb Recipe

Name: Cheese And Herb Crusted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups fresh breadcrumbs, made from crustless sourdough bread; 1 1/4 cups parmesan cheese, freshly grated; 6 tablespoons of fresh mint, chopped; 6 tablespoons fresh Italian parsley, chopped; 2 tablespoons fresh thyme, chopped; salt; pepper; 2 1/2 tablespoons olive oil, divided; 3 (2 lb) racks of lamb, most fat trimmed; 3 tablespoons prepared engish mustard, this is a hot mustard

Servings: persons

1
Combine first 5 ingredients in a food processor and blend until herbs are finely chopped.
2
Transfer crumb mixture to a bowl; season with salt and pepper.
3
Drizzle with 1 1/2 tablespoons oil and toss to coat.
4
Using a sharp knife, make diagonal cuts in fat side of the lamb racks, spacing lines one inch apart.
5
Make cuts in opposite direction, forming diamond patterns on all racks.
6
Heat 1 tablespoons of olive oil heavy large skillet over high heat.
7
Sprinkle lamb with salt and pepper and place one rack in pan, fat side down.
8
Cook until golden, about 5 minutes; transfer to a work surface.
9
Repeat with remaining racks.
10
Spread scored side of each rack with 1 tablespoons of mustard, then coat with 1/3 of the crumb mixture, pressing to adhere.
11
Place on rimmed baking sheets and bake in preheated oven at 425 degrees F. until golden and thermometer inserted into center of lamb registers 135 degrees F. for medium-rare, about 40 minute.
12
Let stand 10 minutes and then cut racks into chops.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups fresh breadcrumbs, made from crustless sourdough bread, 1 1/4 cups parmesan cheese, freshly grated, 6 tablespoons of fresh mint, chopped, 6 tablespoons fresh Italian parsley, chopped, and more.

Yes, Cheese And Herb Crusted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Herb Crusted Rack Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions