How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Tawook (Skillet)?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cubed (can use thighs), 1/4 cup plain yogurt, 1/4 cup ketchup, 3 teaspoons paprika, and more.

Is Shish Tawook (Skillet) suitable as meat & poultry?

Yes, Shish Tawook (Skillet) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Tawook (Skillet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Tawook (Skillet) Recipe

Name: Shish Tawook (Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cubed (can use thighs); 1/4 cup plain yogurt; 1/4 cup ketchup; 3 teaspoons paprika; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1/2 teaspoon curry powder; 2 teaspoons garlic powder; black pepper; salt; 1 -2 tablespoon oil

Try this homemade Shish Tawook (Skillet) recipe the whole family will love. Made with chicken breasts, plain yogurt, ketchup and paprika. Easy step-by-s…

This Shish Tawook (Skillet) relies on simple, everyday ingredients such as plain yogurt, ketchup, paprika and lemon juice. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Tawook (Skillet)

Tips for the best results

Variations & substitutions

My Personal Notes

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