Reuben Sandwich Recipe

1. 1

   Spread 1 tablespoon of the dressing on one piece of bread and top with half of the cheese, half of the sauerkraut, and all of the meat.

2. 2

   Spread another tablespoon of the dressing over the meat and top with the remaining sauerkraut and cheese, in that order.

3. 3

   Spread the remaining tablespoon of dressing on the remaining piece of bread and place it on top of the cheese, dressing side down.

4. 4

   Press firmly to close the sandwich, then evenly spread the butter on the outside of the sandwich.

5. 5

   Heat a heavy-bottomed frying pan over medium heat, place the sandwich in the pan, and press down on the sandwich with a spatula.

6. 6

   (Alternatively, you can cook the sandwich in a sandwich press.)

7. 7

   Cook until the bread is crisp and golden brown, about 4 minutes.

8. 8

   Flip and cook until the second side is golden brown, the cheese is melted, and the sandwich is warmed through, about 4 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.