Reuben Sandwich Meatballs Recipe

Name: Reuben Sandwich Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, finely chopped; 1 cup cooked ham, finely chopped; 1 1/2 cups corned beef, finely chopped; 1/2 garlic clove, crushed; 2 tablespoons German mustard; 1 tablespoon Worcestershire sauce; 6 tablespoons all-purpose flour; 2 cups sauerkraut, drained and minced; 1 tablespoon fresh parsley, chopped; 1/2 cup beef broth; 1 egg; 2 cups milk; 2 1/2 cups all-purpose flour; 4 cups fine dry breadcrumbs; 1 quart oil; 4 cups thousand island dressing

Servings: persons

3 tablespoons unsalted butter
1 onion, finely chopped
1 cup cooked ham, finely chopped
1 1/2 cups corned beef, finely chopped
1/2 garlic clove, crushed
2 tablespoons German mustard
1 tablespoon Worcestershire sauce
6 tablespoons all-purpose flour
2 cups sauerkraut, drained and minced
1 tablespoon fresh parsley, chopped
1/2 cup beef broth
1 egg
2 cups milk
2 1/2 cups all-purpose flour
4 cups fine dry breadcrumbs
1 quart oil
4 cups thousand island dressing

1
In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
2
Stir in sauerkraut, parsley, and broth, mustard and Worcestershire sauce; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
3
Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons into tightly-packed balls, dip them into the egg mixture and roll them in the bread crumbs.
4
Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm with Thousand Island salad dressing for dipping.

1480

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, finely chopped, 1 cup cooked ham, finely chopped, 1 1/2 cups corned beef, finely chopped, and more.

Yes, Reuben Sandwich Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich Meatballs

How did you like this recipe?

Frequently Asked Questions