Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SANDWICH; 4 slices thick jewish rye bread; 3/4 lb sliced corned beef (deli not packaged); 3/4 lb sliced pastrami (deli not packaged); 4 slices thick imported swiss cheese; 6 ounces sauerkraut (well-drained); 6 ounces Coleslaw; butter; FOR RUSSIAN DRESSING; 1/2 cup mayonnaise (for dressing); 1/8 cup ketchup (for dressing); 1/2 teaspoon Worcestershire sauce (for dressing); 1/2 tablespoon parsley (for dressing); 1/2 teaspoon grated onion (for dressing); 1/2 tablespoon prepared horseradish (for dressing); SERVE WITH; dill pickles or half sour pickle; potato chips (or freedom fries)

Servings: persons

FOR SANDWICH
4 slices thick jewish rye bread
3/4 lb sliced corned beef (deli not packaged)
3/4 lb sliced pastrami (deli not packaged)
4 slices thick imported swiss cheese
6 ounces sauerkraut (well-drained)
6 ounces Coleslaw
butter
FOR RUSSIAN DRESSING
1/2 cup mayonnaise (for dressing)
1/8 cup ketchup (for dressing)
1/2 teaspoon Worcestershire sauce (for dressing)
1/2 tablespoon parsley (for dressing)
1/2 teaspoon grated onion (for dressing)
1/2 tablespoon prepared horseradish (for dressing)
SERVE WITH
dill pickles or half sour pickle
potato chips (or freedom fries)

1
Lightly toast slices of Jewish Rye Bread.
2
Spread all slices very lightly with butter.
3
Generously spread with Russian Dressing (either my delicious recipe or store bought, but preferably my recipe).
4
Divide among 2 of the slices, the corned beef, pastrami, sauerkraut, coleslaw and Swiss cheese.
5
Close the sandwiches with the remaining 2 slices of bread.
6
Place both sandwiches on a baking sheet and bake in a preheated 400 degree oven for 3 to 5 minutes, until cheese is lightly brown.
7
Remove from oven and cut each sandwich in half on the diagonal.
8
Serve immediately, accompanied with dill or half-sour pickle and either potato chips or Freedom Fries.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR SANDWICH, 4 slices thick jewish rye bread, 3/4 lb sliced corned beef (deli not packaged), 3/4 lb sliced pastrami (deli not packaged), and more.

Yes, Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions