How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwich?

You need 6 ingredients. The key ingredients include: 2 Jewish rye bread slices, 1 Tbsp. Thousand Island dressing, 1/2 oz. sauerkraut, 2 Swiss cheese slices, and more.

Is Reuben Sandwich suitable as meat & poultry?

Yes, Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Jewish rye bread slices; 1 Tbsp. Thousand Island dressing; 1/2 oz. sauerkraut; 2 Swiss cheese slices; 2 oz. corned beef; margarine

Reuben Sandwich – a delicious recipe with sauerkraut, Swiss cheese, corned beef, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Jewish rye bread slices
1 Tbsp. Thousand Island dressing
1/2 oz. sauerkraut
2 Swiss cheese slices
2 oz. corned beef
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Sandwich

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