How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbt (Bacon Basil Tomato) Sandwich?

You need 7 ingredients. The key ingredients include: 1 piece ciabatta bread, split lengthwise (about 3 1/2 by 5 in.), Mayonnaise, 4 to 6 large fresh basil leaves, 4 to 6 slices firm-ripe Sunset's Red Horizon or similar large tomatoes, and more.

Is Bbt (Bacon Basil Tomato) Sandwich suitable as meat & poultry?

Yes, Bbt (Bacon Basil Tomato) Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbt (Bacon Basil Tomato) Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbt (Bacon Basil Tomato) Sandwich Recipe

Name: Bbt (Bacon Basil Tomato) Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece ciabatta bread, split lengthwise (about 3 1/2 by 5 in.); Mayonnaise; 4 to 6 large fresh basil leaves; 4 to 6 slices firm-ripe Sunset's Red Horizon or similar large tomatoes; Salt; Fresh-ground pepper; 2 slices crisp-cooked bacon

Bbt (Bacon Basil Tomato) Sandwich – a delicious recipe with bread, Mayonnaise, fresh basil, Red, Salt, Fresh-ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 piece ciabatta bread, split lengthwise (about 3 1/2 by 5 in.)
Mayonnaise
4 to 6 large fresh basil leaves
4 to 6 slices firm-ripe Sunset's Red Horizon or similar large tomatoes
Salt
Fresh-ground pepper
2 slices crisp-cooked bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Baked "Stuffed" Pork Chops
Ole Timey Scotch Aigs(Eggs)
Sombrero Spread

Bbt (Bacon Basil Tomato) Sandwich

How did you like this recipe?

Frequently Asked Questions