How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Dip?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground venison, 1/4 c. minced onion, 16 oz. mashed hot chili beans, 1 Tbsp. chili powder, and more.

Is Venison Dip suitable as meat & poultry?

Yes, Venison Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venison Dip Recipe

Name: Venison Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground venison; 1/4 c. minced onion; 16 oz. mashed hot chili beans; 1 Tbsp. chili powder; 1/2 c. ketchup; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 4 oz. jalapeno pepper; 1/2 lb. grated Cheddar cheese

Venison Dip – a delicious recipe with ground venison, onion, beans, chili powder, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground venison
1/4 c. minced onion
16 oz. mashed hot chili beans
1 Tbsp. chili powder
1/2 c. ketchup
1/2 tsp. salt
1/2 tsp. cayenne pepper
4 oz. jalapeno pepper
1/2 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Venison Dip

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