Chicken Rosemary

Name: Chicken Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; salt and pepper; cinnamon; 1 lb. spaghetti; 1 stick oleo; 3 onions, chopped; 1 garlic clove; 1 small can tomato sauce; rosemary leaves; Crisco oil

Eats Now Editorial Team · 111 kcal · Meat & Poultry

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Chicken Rosemary – a delicious recipe with chicken, salt, cinnamon, spaghetti, oleo, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken
salt and pepper
cinnamon
1 lb. spaghetti
1 stick oleo
3 onions, chopped
1 garlic clove
1 small can tomato sauce
rosemary leaves
Crisco oil

1
Prepare chicken for frying.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up chicken, salt and pepper, cinnamon, 1 lb. spaghetti, and more.

Yes, Chicken Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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