How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Roll?

You need 7 ingredients. The key ingredients include: 1 lb. frozen bread dough, thawed, 16 oz. sauerkraut, drained, 1 1/2 c. shredded Swiss cheese, 4 oz. finely chopped corned beef, and more.

Is Reuben Roll suitable as meat & poultry?

Yes, Reuben Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Roll Recipe

Name: Reuben Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen bread dough, thawed; 16 oz. sauerkraut, drained; 1 1/2 c. shredded Swiss cheese; 4 oz. finely chopped corned beef; 1/2 c. Thousand Island dressing; 1 Tbsp. melted butter; 1 tsp. caraway seed

Reuben Roll – a delicious recipe with bread, sauerkraut, Swiss cheese, corned beef, butter, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. frozen bread dough, thawed
16 oz. sauerkraut, drained
1 1/2 c. shredded Swiss cheese
4 oz. finely chopped corned beef
1/2 c. Thousand Island dressing
1 Tbsp. melted butter
1 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Roll

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