Skillet Cacciatore

1. 1

   In a large skillet, heat oil over medium-high heat; Add chicken, salt and pepper; Cook, stirring, until chicken is no longer pink, about 5 minutes.

2. 2

   Drain 1 can of diced tomatoes; discard juice; add drained tomatoes, 1 can diced tomatoes with juice and marsala to the chicken in skillet.

3. 3

   Bring to boiling;reduce heat and simmer, uncovered, for 10 minutes; Stir in mixed pepper strips; cook longer until chicken is cooked through and peppers are heated, about 5 minutes.

4. 4

   Cook polenta as directed on package, Serve cacciatore over polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.