Reuben Pigs in Blankets

1. 1

   Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

2. 2

   Combine the sauerkraut and relish in a small bowl; set aside.

3. 3

   Unroll the crescent dough and pinch the seams together with your fingers.

4. 4

   Cut the dough in half lengthwise, then slice each half crosswise into 12 strips.

5. 5

   Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end.

6. 6

   Sprinkle with the cheese.

7. 7

   Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.

8. 8

   Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds.

9. 9

   Bake until the dough is golden brown, about 15 minutes.

10. 10

    Serve with Thousand Island dressing and/or mustard.

11. 11

    Photograph by Levi Brown

* Per serving · 4 servings · Values may vary.

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