Portabella & Beef Patty Melts

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   ["Position rack in upper third of oven and preheat broiler.", "Line a broiler pan with foil.", "Knead together beef, breadcrumbs, Worscestershire, thyme, salt and pepper.", "Remove gills from portobellos and discard.", "Dice portobellos, then gently fold them into the beef mixture.", "Shape into 6-8 patties and place on the foil-lined broiler pan.", "Broil 6-8"" from heatsource until cooked through, about 4-6 minutes per side.", "While meat is broiling, toast bread slices.", "Rub each slice of toast on one side with peeled garlic.", "Once meat is done, arrange cooked patties on bottom toast slice, top with 1 tbsp of relish, then cover with slice of swiss.", "Remove foil from broiler pan and place patty melts directly onto the broiler pan.", "Broil until the cheese is just melted, about 1 minute.", "Place patty melts on serving plates and cover with top slice of toast, if preparing ""sandwich"" style (leave off top slice for lower carb/cal option).", "Serve with condiments if desired (we find the garlic and relish add enough flavor).", "Serve with a side salad or veggies of your choice."]

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