Beef Stir-Fry with Gochujiang & Yakiniku Sauce

1. 1

   Combine the ingredients.

2. 2

   Put sesame oil in a heated frying pan and cook the beef.

3. 3

   When about 80% cooked, add the vegetables and stir-fry.

4. 4

   Once cooked, add the sauce and let the seasoning soak in.

5. 5

   Stop the heat, sprinkle with sesame seeds, and it's done.

6. 6

   I tried it wrapped in cabbage leaves.

7. 7

   It also tastes great if you top it on rice or wrap it in lettuce!

* Per serving · 4 servings · Values may vary.

No additional tips available.