Bake this irresistible Reuben-Pierogie Casserole at home. Made with butter, pierogies, sauerkraut and deli. Easy step-by-step instructions included.
This Reuben-Pierogie Casserole relies on simple, everyday ingredients such as softened butter and rye bread crumbs. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reuben-Pierogie Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026