Crustless Pumpkin Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

2. 2

   Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.

3. 3

   Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.

4. 4

   Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.