Pistachio Crisps

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.

3. 3

   On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.

4. 4

   Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

* Per serving · 4 servings · Values may vary.

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