How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pie?

You need 13 ingredients. The key ingredients include: 1 unbaked pie shell, 1/2 c. dry nondairy creamer, 1 egg, lightly beaten, 1 medium onion, chopped, and more.

Is Reuben Pie suitable as baking & desserts?

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1/2 c. dry nondairy creamer; 1 egg, lightly beaten; 1 medium onion, chopped; 1 tsp. sharp mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 lb. uncooked lean ground beef; 1 can corned beef; 1 c. sauerkraut; 4 oz. shredded cheese over top; chopped parsley, if desired; 1 c. soft pumpernickel or rye bread cubes

Bake this irresistible Reuben Pie at home. Made with shell, creamer, egg and onion. Easy step-by-step instructions included.

This Reuben Pie relies on simple, everyday ingredients such as unbaked pie shell, dry nondairy creamer, egg, lightly beaten and medium onion, chopped. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reuben Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions