How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Meatloaf?

You need 7 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 1 onion, 1 egg, 1-1/2 cup rye bread crumbs, and more.

Is Reuben Meatloaf suitable as meat & poultry?

Yes, Reuben Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meatloaf Recipe

Name: Reuben Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef; 1 onion; 1 egg; 1-1/2 cup rye bread crumbs; Salt and pepper, as desired; White cheese slices; 1 lb. sauerkraut

Reuben Meatloaf – a delicious recipe with ground beef, onion, egg, rye bread, Salt, White cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. ground beef
1 onion
1 egg
1-1/2 cup rye bread crumbs
Salt and pepper, as desired
White cheese slices
1 lb. sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Meatloaf

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