Chicken Cacciatore Rice Bowl Recipe

Name: Chicken Cacciatore Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and ground black pepper to taste; 1/2 cup all-purpose flour; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; olive oil; 1 large red bell pepper, seeded and chopped; 1 small yellow onion, chopped; 2 cloves garlic, minced; 3/4 cup dry white wine; 3/4 cup chicken broth; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce; 6 cups cooked brown rice

Servings: persons

Salt and ground black pepper to taste
1/2 cup all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
olive oil
1 large red bell pepper, seeded and chopped
1 small yellow onion, chopped
2 cloves garlic, minced
3/4 cup dry white wine
3/4 cup chicken broth
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce
6 cups cooked brown rice

1
Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture.
2
Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 4 minutes, turning well so each side is evenly browned. Remove to a plate. In the same skillet, saute the pepper, onion, and garlic until the onion is soft and translucent, about 5 minutes. Add wine and chicken broth; simmer until it is reduced by half. Finally, pour in the tomato sauce and add the browned chicken pieces. Simmer for 5 minutes, or until thickened.
3
Divide the rice into four deep bowls and top with even amounts of the chicken cacciatore. Serve hot.

1445

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt and ground black pepper to taste, 1/2 cup all-purpose flour, 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces, olive oil, and more.

Yes, Chicken Cacciatore Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Rice Bowl

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